Traditional Recipe
Red Tahini
Stone-ground, rich, and deeply traditional.
Stone-ground red tahini from roasted sesame seeds. Bold, nutty flavor with deep color. Rich in protein, calcium, and antioxidants. Perfect for dips, sauces, and traditional recipes. A rare Middle Eastern delicacy.
Net Weight: 500g
EGP 100
Product Benefits
- Stone-ground from roasted sesame seeds for a bold, nutty flavor unlike any other tahini
- Naturally rich in calcium, iron, and magnesium for strong bones and energy
- Packed with antioxidants and healthy fats that support heart and brain health
- A unique source of plant-based protein for a balanced diet
- Contains lignans and phytosterols that may help lower cholesterol
- No additives or preservatives—just pure, traditional tahini
- A rare delicacy in the Middle East, prized for its deep color and robust taste
Usage Tips
- Enjoy as a dip with fresh bread or vegetables for a gourmet experience
- Swirl into hummus or baba ghanoush for a richer, earthier flavor
- Drizzle over roasted meats, grilled vegetables, or grain bowls
- Blend into salad dressings or sauces for a smoky, nutty twist
- Use in desserts like brownies or energy bars for added depth and nutrition
- Mix with honey or date syrup for a traditional Middle Eastern treat
- Perfect for foodies and chefs seeking authentic, bold flavors
Nutritional Facts
| Calories | 95 kcal (per 15g) |
| Protein | 3.2g |
| Total Fat | 8.2g |
| Calcium | 85mg |
| Iron | 1.6mg |
| Magnesium | 32mg |
| Antioxidants | High |
| Cholesterol | 0mg |
FAQs
What makes red tahini different from regular tahini?
Red tahini is made from roasted sesame seeds, giving it a deeper color and a bold, nutty flavor that is richer than white tahini.
Is red tahini healthy?
Absolutely! It is packed with minerals, antioxidants, and healthy fats, making it a nutritious addition to any meal.
How can I use red tahini in my cooking?
It is versatile—use it in dips, sauces, desserts, or as a topping for meats and vegetables.
Is it suitable for vegans and people with gluten intolerance?
Yes, it is naturally vegan and gluten-free.
Why is red tahini less common?
It is a specialty product, traditionally made in small batches and prized for its unique flavor and artisanal quality.